A night out at the newest restaurant in town is a treat for most people. It means forgoing the grueling work of scrubbing sauce stained dishes, instead plates are whisked away once every bite has been taken. Moment’s like these reflect birthdays, celebrations and liberation from the typical day. However for Matt Antonation being surrounded by the excitement of a restaurant environment has him celebrating in a unique way as it can solidify the topic of his next article.
The MFJS Reporter -- Winter 2020 M-W 